The history of the Metodo Classico, its origins and evolution, the specific and territorial characteristics of the individual sparkling wines, the care taken to taste them at their best.

A lesson that is in fact a master class on the typology, with a wealth of documentation to study (keep) and reflect on.

20 sparkling wines of the highest profile obtained exclusively through the traditional method of re-fermentation in the bottle, with disgorging.

From Champagne to Tasmania, from Spain to England and Germany, passing through the best of Italy (from north to south).

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Aperitif at 20:00

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20:15 to 23:30: lecture and tasting.

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At 10:30 p.m. a dish by Fabio and Cinzia.

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For a class of 24 people.

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Participation fee:
50 euros.

To reserve:
348.7418222